Anyone ever smoked or grilled pigs ears? Or cooked them any other way?
Pigs Ears
- Thread starter BBQ Grail
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They have both the dried and smoked ears at all the cowboy K-Mart stores, they are sold as dog chews. :mrgreen:
I do smoke trotters and jowl for the wife of one of my buddies.... and he brought me several packs of these. So I suppose you could go this route.
I do smoke trotters and jowl for the wife of one of my buddies.... and he brought me several packs of these. So I suppose you could go this route.
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I've eaten them pickled in China.
Bloody awful....
Bloody awful....
malibulvr
Knows what a fatty is.
Save them for the dog,mine loves them!
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ssbbqguy
is one Smokin' Farker
I've given way too many to my dogs to ever consider eating. That commercial smoke brine sucks to me, not them. Not enough meat, other than fried, and then I'd rather eat piggy pops with some Tiger sauce. Steve.
Bebe
Full Fledged Farker
not grilled but you can boil them and make Aspic.
Remove the ears, strain the liquid and put whatever you want in it...
from Wikipedia:
Worldwide variants and terminology
In Poland (known as "galareta"), in Lithuania (known as "šaltiena"), in Belarus (known as "kvashanina"), in Ukraine (known as "studinets"), Latvia (known as "galerts" or "aukstā gaļa", in Russia (known as "kholodets" or "studen"), in Serbia (known as "pihtije"), in Croatia (known as "hladetina"), in Macedonia (known as "pivtija" or "pača"), in Hungary (known as "kocsonya") in Romania (known as "piftie" or "rǎcituri") in Sweden (known as "aladåb") and in Finland (known as "aladobi") aspic often takes the form of pork jelly, and it is popular around the Christmas and Easter Holidays. In Asia, among the Newars of Kathmandu Valley, Nepal, buffalo meat jelly is a major component of the winter festivity gourmet. It is eaten in combination with fish aspic, which is made from dried fish and buffalo meat stock, soured, and contains a heavy mix of spices and condiments.
Remove the ears, strain the liquid and put whatever you want in it...
from Wikipedia:
Worldwide variants and terminology
In Poland (known as "galareta"), in Lithuania (known as "šaltiena"), in Belarus (known as "kvashanina"), in Ukraine (known as "studinets"), Latvia (known as "galerts" or "aukstā gaļa", in Russia (known as "kholodets" or "studen"), in Serbia (known as "pihtije"), in Croatia (known as "hladetina"), in Macedonia (known as "pivtija" or "pača"), in Hungary (known as "kocsonya") in Romania (known as "piftie" or "rǎcituri") in Sweden (known as "aladåb") and in Finland (known as "aladobi") aspic often takes the form of pork jelly, and it is popular around the Christmas and Easter Holidays. In Asia, among the Newars of Kathmandu Valley, Nepal, buffalo meat jelly is a major component of the winter festivity gourmet. It is eaten in combination with fish aspic, which is made from dried fish and buffalo meat stock, soured, and contains a heavy mix of spices and condiments.
malibulvr
Knows what a fatty is.
not grilled but you can boil them and make Aspic.
Remove the ears, strain the liquid and put whatever you want in it...
from Wikipedia:
Worldwide variants and terminology
In Poland (known as "galareta"), in Lithuania (known as "šaltiena"), in Belarus (known as "kvashanina"), in Ukraine (known as "studinets"), Latvia (known as "galerts" or "aukstā gaļa", in Russia (known as "kholodets" or "studen"), in Serbia (known as "pihtije"), in Croatia (known as "hladetina"), in Macedonia (known as "pivtija" or "pača"), in Hungary (known as "kocsonya") in Romania (known as "piftie" or "rǎcituri") in Sweden (known as "aladåb") and in Finland (known as "aladobi") aspic often takes the form of pork jelly, and it is popular around the Christmas and Easter Holidays. In Asia, among the Newars of Kathmandu Valley, Nepal, buffalo meat jelly is a major component of the winter festivity gourmet. It is eaten in combination with fish aspic, which is made from dried fish and buffalo meat stock, soured, and contains a heavy mix of spices and condiments.
I know not to judge a book by its cover...but, wtf man, LOL. Yeah, couldn't eat something that looked like that, to each his own.
Bebe
Full Fledged Farker
lol, de gustibus non est disputandum :razz:
never had head cheese ? Disgusting, i can not eat more than 1 pound at the time :grin:
Stoke&Smoke
Babbling Farker
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Offal! It's what's for dinner!:-D
There are recipes for ears, like (not kidding) Twice-cooked pig ear salad, Grilled glazed ears, or cold pigs ear salad, to name a few. These are from a book called Odd Bits, by Jennifer McLagan. The glazed ear recipe is actually quite good!
There are recipes for ears, like (not kidding) Twice-cooked pig ear salad, Grilled glazed ears, or cold pigs ear salad, to name a few. These are from a book called Odd Bits, by Jennifer McLagan. The glazed ear recipe is actually quite good!
Last edited:
venemous
Knows what a fatty is.
I saw them on Diners, Drive ins and Dives last week. They did them in a crock pot with some veggies and seasoning and made a sandwich out of it. Didn't look to appetizing to me...
Dat'L Grill
Is lookin for wood to cook with.
I saw them on Diners, Drive ins and Dives last week. They did them in a crock pot with some veggies and seasoning and made a sandwich out of it. Didn't look to appetizing to me...
__________________
Modded ECB, 22.5" OTS
I thought Guy was going to lose it
__________________
Modded ECB, 22.5" OTS
I thought Guy was going to lose it
venemous
Knows what a fatty is.
Yeah, he wasn't thrilled at all.
MS2SB
is Blowin Smoke!
Dat'L Grill;2109417 I thought Guy was going to lose it[/QUOTE said:
Saw the same show I thought Guy did alright Customers seem to like them
