-
working on DNS.. links may break temporarily.
I Present To You
- Thread starter parrothead
- Start date
Looks tasty! Where is the pineapple, in the marinade?
R
Roo-B-Q'N
Guest
Wish I had a pork stick family. Those look very good.
Harbormaster
somebody shut me the fark up.
- Joined
- Jul 14, 2006
- Messages
- 7,978
- Reaction score
- 6,583
- Points
- 113
- Age
- 60
- Location
- Wyocena/Pardeeville, WI
Where I come from, "pork stick" is a verb.
But those look mighty tastey Greg! One of these days I need to head down that was for a day trip. I think my wife would like your store.
But those look mighty tastey Greg! One of these days I need to head down that was for a day trip. I think my wife would like your store.
jeffjenkins1
Babbling Farker
Those look great! How long did you marinate them?
Jeff
Jeff
There are a few chunks of pineapple on the sticks, but I marinated them in a large can of crushed pineapple and terriyaki. I then sprinkled them with some ginger after I got them layed out on the racks. Next time I will add the ginger into the mix to ensure a more even distribution.
Waiting for them to hit fridge temperatures now and see how they taste at that temp before adjusting the recipe at all.
Waiting for them to hit fridge temperatures now and see how they taste at that temp before adjusting the recipe at all.
Over night
MTHank
Full Fledged Farker
DAMN !!! They sure look tasty. Care to give up the recipe? Love Pineapple and terriyaki...
- Joined
- Dec 9, 2004
- Messages
- 42,755
- Reaction score
- 35,619
- Points
- 113
- Location
- Wandering, but not lost
Ooooo... The peppered pork sticks were a big hit at Easter. Those sound even better.
Kenny 13
Knows what a fatty is.
Those do look great. I'd like to have that recipe too.
redy2smoke
Full Fledged Farker
Those look great. Do you cut your strips or buy them and if so from what cut of pork?
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Messages
- 8,427
- Reaction score
- 623
- Points
- 0
- Age
- 64
- Location
- North Side of Chicago Illinois
Looooookkkkkiiinnngg Goooooddddd!
I may have to swing by and pick some up!
I may have to swing by and pick some up!
icemn62
Babbling Farker
another good looking/sounding snack food.
Recipe is in post number 6 and 7
I cut them. I have gotten very fast at doing it.
I will try to explain again, but pictures are worth a thousand words. I intentially brought my camera yesterday in order to snap pictures of the cutting, but the batteries were dead. So, next time with the pictures.
lay out a pork loin. Cut it in half right in the middle perpendicular to the loin. I then trim each half of the nasty shiny stuff and any good scraps go into the sausage tub. The trimming could be done before that cut, up to you. You should now have 2 half loins.
I then take my scimitar and make a parallel cut splitting the half from right to left like a hamburger bun. I now have four quarters a that are no more than about an inch thick and about 12 inches long. I again use a very sharp scimitar and strip them.
Pictures of the cutting process next time. I promise. (Unless the batteries give out again).
I cut them. I have gotten very fast at doing it.
I will try to explain again, but pictures are worth a thousand words. I intentially brought my camera yesterday in order to snap pictures of the cutting, but the batteries were dead. So, next time with the pictures.
lay out a pork loin. Cut it in half right in the middle perpendicular to the loin. I then trim each half of the nasty shiny stuff and any good scraps go into the sausage tub. The trimming could be done before that cut, up to you. You should now have 2 half loins.
I then take my scimitar and make a parallel cut splitting the half from right to left like a hamburger bun. I now have four quarters a that are no more than about an inch thick and about 12 inches long. I again use a very sharp scimitar and strip them.
Pictures of the cutting process next time. I promise. (Unless the batteries give out again).
Westexbbq
Quintessential Chatty Farker
- Joined
- Sep 2, 2005
- Messages
- 6,319
- Reaction score
- 917
- Points
- 0
Looks great Greg, bet they taste even better.
Scimitar eh?
Guess every bbqdude needs his barbarian sword,,,,,,,,,:biggrin:
(John Belushi mod?)
Scimitar eh?
Guess every bbqdude needs his barbarian sword,,,,,,,,,:biggrin:
(John Belushi mod?)
Bigmista
somebody shut me the fark up.
There's a few people in my family that are true "Pork Sticks".
From the camera angle, they look like thick pieces of bacon. NTTAWWT.
I'm sure they taste as good or better than bacon. MMMMMM...Bacon.
I'm sure they taste as good or better than bacon. MMMMMM...Bacon.
Arlin_MacRae
somebody shut me the fark up.
+
=
Nice!
