The BBQ BRETHREN FORUMS. - View Single Post - are there any homemade mayo experts on the forum?

CharredApron · 07-12-2013, 02:09 PM

I use whole eggs, fresh squeezed lemon juice, evoo, and salt. Just like granny taught me. I make my own because Dukes adds Sugar!

07-12-2013, 02:09 PM	#9
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I use whole eggs, fresh squeezed lemon juice, evoo, and salt. Just like granny taught me. I make my own because Dukes adds Sugar! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award