The BBQ BRETHREN FORUMS. - View Single Post

08-25-2008, 04:25 PM

#5

Professor Salt

is one Smokin' Farker

Join Date: 01-23-07

Location: Orange County, CA

Thanks for asking me! Catering's hard work, but I enjoy it.

__________________
1/4 of the Four Q BBQ Team
I write for the LA Weekly, OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen

08-25-2008, 04:25 PM	#5
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA	Thanks for asking me! Catering's hard work, but I enjoy it. __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen