Fwismoker
somebody shut me the fark up.
I can give you a recipe for a Alabama white sauce that is out of this world. It's great with baked potato as well.
which sauce might you pair with yardbird
- Thread starter floydo
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floydo
Full Fledged Farker
sounds good. thanks
here's a marinade for boneless breasts ( turkey and chicken ) :
oil
garlic
balsamic
lime
really love that on grilled turkey cutlet.
floydo
Full Fledged Farker
cbuck1
Knows what a fatty is.
Here's a mustard glaze I made last night and wrote it down. It was delish. I started by dry-brining the breasts, then hitting them with some of Meathead's Memphis Dust. After leaving them overnight, I coated with the following before smoking:
Craig's Mustard Glaze for Smoked Chicken
1 cup prepared mustard (I mixed Dijon, yellow and chipotle mustard)
2 Tbsp orange marmalade
2 Tbsp Worcestershire sauce
2 Tbsp honey
1 Tbsp Jack Daniels
1 Tbsp BBQ sauce
1 Tbsp kosher salt
1 Tbsp cider vinegar
1/2 Tbsp smoked paprika
Craig's Mustard Glaze for Smoked Chicken
1 cup prepared mustard (I mixed Dijon, yellow and chipotle mustard)
2 Tbsp orange marmalade
2 Tbsp Worcestershire sauce
2 Tbsp honey
1 Tbsp Jack Daniels
1 Tbsp BBQ sauce
1 Tbsp kosher salt
1 Tbsp cider vinegar
1/2 Tbsp smoked paprika
big22
Well-known member
the wife likes sbr mixed with sriracha to add some heat
Texas Turtle
Take a breath!
Did ribs this weekend with Blues Hog for the first time, since it just showed up at our local emporium. Everybody loved it except for one person who thought it was a bit too sweet. I usually use SBR or KCM. Also tried HEB Texas style for the first tome this weekend and it is really good but it has a noticeable kick in the finish.
markrvp
Full Fledged Farker
I smoked up some chicken quarters last night rubbed with Yardbird. Once the internal temp hit 165-170 I basted the chicken with Head Country and left it in the non-direct heat section of the Kettle. After 10 minutes I basted them again and put them over the coals for 2-3 minutes each side. It was delicious.
