This is a excellent thread. I have a 10# that needs to be cooked up on Friday. I've never done a HnF Butt. So this intrigues me. the last time I did Bbacks I foiled in a bit of apple cider vinegar and they were awesome. I think I'll use a portion of Patio Daddio's method but sub the cider vinegar for the ginger ale. Thanks for the posts, very helpful.
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2010 22.5 WSM
Weber Q200
1983 WGA
2010 Brick Red Touch n' Go Performer
Kitchen stove
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