charging for turkeys

I assume you provide the turkey, do the brining and all?
How many days in advance do you have them pick it up?

I'll be cookin nearly 50 turkeys, don't need no stinkin brine. :thumb:
Customers pick them up Wed before Turkey day with re-heat instructions.

Bubba whats your cost per lb ?

Not sure, :doh: let me get back with you on that.
 
Do you deliver?

You know i would for you cupcake.

Care to share the re-heat instructions you give them?

The turkeys are given to the customer in a half pan wrapped in foil. It aint pretty but it works. 300 oven for 1 hr, pull foil, crank up to 375 for another 30 minutes. Thats on memory, ill check tomorrow and edit if needed.

I have to see what rd is charging thanks

I heard Butterballs could be had today for $1.29. Shop around but im also buying quantity so i get a lil break.
 
I charge $40 for a 10-12lb turkey. You can pick up the day before or the morning of Thanksgiving. (By 9am) I normally do 10-12 birds. But if I had the equipment I could do 50 - 75.

 
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