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Ryan Chester

is Blowin Smoke!
Joined
Feb 6, 2009
Location
Orange County, CA
DEGUERRE's post yesterday (http://www.bbq-brethren.com/forum/showthread.php?t=117174) got me in the mood for some beef. I stopped by Vons on the way home and picked up a 2.80 lb. tri tip for $3.47/lb. Seasoned it up with The Rub Co. Santa Maria Style and Original Rub (ultimate beef combo).:thumb: Grilled on my Santa Maria Style grill over charcoal and red oak chunks until it hit 130*. Let rest for 15 minutes and served with mixed veggies sautéed with olive oil and The Rub Co. Santa Maria Style Rub and a sweet potato. It was farking EXCELLENT!!! Enjoy.

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That does it, I am going to have to order some Tri-tip, it cannot be found in my area:frown: I've always wanted to try it, and yours looks VERY good. Thanks for the pics!
 
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