Quote:
Originally Posted by Blackened
You'll definitely save money.. How much? You do the math..
For example here's Ray Lampe's (Dr. BBQ) Big Time BBQ Rub
- 1/2 cup salt
- 1/2 cup Turbinado sugar
- 1/4 cup granulated brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 2 tablespoons paprika
- 2 tablespoon chili powder
- 2 tablespoon freshly ground black pepper
- 2 teaspoons cayenne
- 1 tablespoon thyme leaves
- 1 tablespoon ground cumin
- 1 teaspoon ground nutmeg
Yields 1 1/2 cups
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I love that rub. It is my absolute favorite pork rib rub. His Bigtime BBQ Cookbook is a MUST HAVE book for any aspiring que cooker, IMO.
CD
