I suggest to start simple. check out some how to videos to get an idea of how to run the stuffer and I would recommend buying premixed seasonings, like from Bass Pro, Cabela's, or LEM. I use LEM, you can order direct from their website or pick there stuff up at Bass Pro. The reason I recommend premixed seasonings, is that they usually taste great with very little hassel. I have tried several recipes and they hardly ever turn out with enough flavor without a lot of trial and error. I don't have the patientce for that, especially when great mixes are already avaliable. That's just my opinion, I'm sure others will chime in.