B
barbefunkoramaque
Guest
Recently, As I have no food license or catering license because of my move, I have been killing time in Texas doing some charity work for a few people through my Church.
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This is a small 30 brisket sale we did recently. Normally, though I have cooked that many briskets before, even more at times, I have rarely had to defat and slice them for individual packaging before. It was a hassle doing it this way.
Great briskets on the Brazos, a non-tuned, 1980's pit I help get going again.
The Brisket Video
At the end take a look at my Dull Pizza Knife (A great Tool to have) in Action!
View attachment 25095View attachment 25094
This is a small 30 brisket sale we did recently. Normally, though I have cooked that many briskets before, even more at times, I have rarely had to defat and slice them for individual packaging before. It was a hassle doing it this way.
Great briskets on the Brazos, a non-tuned, 1980's pit I help get going again.
The Brisket Video
At the end take a look at my Dull Pizza Knife (A great Tool to have) in Action!
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That chopper at the end was cool.
