Chili Cookoff- 4/27, Mastic, Long Island (w/results)

motoeric · Feb 27, 2008

There will be a chili cook off in Mastic on April 27th. They are still looking for a few teams. Here is the website:

http://www.hamcli.com/

If you are interested in attending/competing/vending, check it out.

I'm thinking about competing and I'm going to most likely use smoked brisket for the meat (see how I tied that all together with BBQ? Nice!!!).

I'm not sure if I want to judge or compete. If anyone is interested in forming a team, let me know.

Eric

MilitantSquatter · Feb 27, 2008

Chili and Biker Chicks !!!!!!!!!! Umm... Ummm... good (except for the nasty looking ones).

Is the midget tossing and dunk the hot biker babe being conducted like some of the other events seen in the photo gallery ? Those Hells Angels know how to party (although I the midget tossing is a bit crude).

June 1 is the 13th Annual Hells Angel's Pig Summer Pig Roast & BBQ Fest

WannaBeBBQueen · Feb 28, 2008

hmmm...looks interesting, let me talk to Skip, maybe we'll do this:biggrin:

Sledneck · Feb 28, 2008

motoeric said:
I'm thinking about competing and I'm going to most likely use smoked brisket for the meat (see how I tied that all together with BBQ? Nice!!!).
.

Eric

You cannot use any pre-cooked or pre-smoked meat
2. No ingredient may be pre-cooked in any way prior to the commencement of the official cook-off. The only exceptions are canned or bottled tomatoes, tomato sauce, peppers, pepper sauce, beverages, broth and grinding and/or mixing of spices. Meat may be pre-cut or ground. MEAT MAY NOT BE PRE-COOKED, PRE-SMOKED, PRE-TREATED, PRE-RUBBED or PRE-MARINATED in any way until competition starts. All other ingredients must be chopped or prepared during the preparation period.
Note: There will be a meat inspection 1 hour prior to the start of the cook off. All meats must be stored at below 40 degrees until cooking time. A cooler with ice is fine.

2. No ingredient may be pre-cooked in any way prior to the commencement of the official cook-off. The only exceptions are canned or bottled tomatoes, tomato sauce, peppers, pepper sauce, beverages, broth and grinding and/or mixing of spices. Meat may be pre-cut or ground. MEAT MAY NOT BE PRE-COOKED, PRE-SMOKED, PRE-TREATED, PRE-RUBBED or PRE-MARINATED in any way until competition starts. All other ingredients must be chopped or prepared during the preparation period.
Note: There will be a meat inspection 1 hour prior to the start of the cook off. All meats must be stored at below 40 degrees until cooking time. A cooler with ice is fine.

BigBarry · Feb 28, 2008

Sorry, but I try to stay away from bikers. Enjoy

Sledneck · Feb 28, 2008

Sending in my application today sounds like fun

Sledneck · Feb 28, 2008

Unlike Barry i have no fear of bikers

Westexbbq · Feb 28, 2008

Ralph Barger and I go way back; some of you may remember him as "Sonny".
Looks like it should be a blast, maybe we can get the Stones to play.

APP sent in, rules good, just like ICS.

motoeric · Feb 28, 2008

Sledneck said:
You cannot use any pre-cooked or pre-smoked meat

I'm going to smoke it very quickly on site. I figure I can smoke it at about 450 or so. That should save some time.

Eric

Sledneck · Feb 28, 2008

Maybe you could boil it with some liquid smoke

SmokeInDaEye · Feb 28, 2008

Sledneck said:
Maybe you could boil it with some liquid smoke

Who gave you my chili recipe?

I'm definitely going to come check this one out.

motoeric · Feb 28, 2008

Sledneck said:
Maybe you could boil it with some liquid smoke

You are such a poser. True BBQ people know that you only boil ribs. Sheesh.

Sledneck · Mar 3, 2008

One more spot available:

HELLS ANGELS MC - Providence R. I.
Demon Knights MC
Mortal Skulls MC
The Hot Dawg Truck Team BBQ
Bridge Runners MC
Family Jammin MC
Iron Maidens MC
Queensboro MC
Mutt & Geoff Chili Champs
WESTEX BBQ
Trashed MC
Kamp Krazy Kevin
Swamp Pit BBQ - BBQ Brethren
Red Hot Loco Peppers

Westexbbq · Mar 3, 2008

All my rowdy friends are in so far, spoke with Julie this morning, glad to see ya made it sled.!
Who's gonna grab that last slot??

WannaBeBBQueen · Mar 4, 2008

ok guys one more spot available

, come on who's gonna take it:roll:? Hey Eric are you competing

?

So who's gonna join...Wes, Steve and myself at this event:lol:?????

If you email Rod today the spot could be yours:biggrin:

http://www.hamcli.com/

rbsnwngs · Mar 4, 2008

i just emailed about vending at this event

The Anchorman · Mar 4, 2008

How is this venue? Opie and Anthony are really doing a number on Mastic, LI.
Is it really as bad as they are saying?

Sledneck · Mar 4, 2008

The Anchorman said:
How is this venue? Opie and Anthony are really doing a number on Mastic, LI.
Is it really as bad as they are saying?

ALot of worse neighborhoods exist on the Island. Its low income, an old type suburb with alot of bungalos. As far as the contest I think we will be well protected:wink:

WannaBeBBQueen · Mar 4, 2008

The Anchorman said:
How is this venue? Opie and Anthony are really doing a number on Mastic, LI.
Is it really as bad as they are saying?

Well while it's not quite gold coast, it's not quite that bad either...lol:biggrin:

WannaBeBBQueen · Mar 4, 2008

rbsnwngs said:
i just emailed about vending at this event

Now that would make for a perfect event!:biggrin:

Chili Cookoff- 4/27, Mastic, Long Island (w/results)

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