K
koko1
Guest
What is it. I was looking for a tri tip and the guy at Winn Dixie said they usually throw those away? So I got a sirloin tip roast. I was looking for something I have never smoked, what would be the best way to smoke and season it? We like medium rare stuff so would 135 be good? It looks like a lean cut of meat about 1.5 pounds.