Fajitas are simple. Bolners fiesta is good stuff and my go too. If you want to marinade I use 2 parts pineapple juice 1 part beer 1 part soy. Cook over really hot coals. Get outside skirt if you can find it.
The above is my best copycat of HEB pre-marinated skirt.
The same goes great on boneless skinless thighs.
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[FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT]
Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro
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