Michigan BBQ Fan
Take a breath!
Beautiful. Thanks for sharing. Same question as above...where does one have luck finding this cut?
I was wondering the same thing, but saw it today at ALDI, pre-sliced into thin strips. $4.49/lb.Beautiful. Thanks for sharing. Same question as above...where does one have luck finding this cut?
not sure what your talking about Moose, last entry on page 2, but you made me look...
I don't understand the fascination with picanhu. Isn't it sirloin with a fat cap? Someone enlighten me as to why I should care with all the other delicious cuts that are available.
Its a fad right now. It has nothing to do with the cut, and everything to do with how its cooked. Flap or skirt rolled up would be 10x better then this cut.
Usually these fads start with cheap cuts, but word gets around and these cuts become expensive. Its like Short Ribs, they were a hard to cook cheapcut until they became a fad, now they go for $6-$10/lb for choice.
:hand:
It's one of the best cuts of beef, period. Especially if you cook it rodizio style and get a nice crusty fat cap that melts in your mouth when you bite into it.
:hand: Please........
Try skewering some flap, or Hanger steaks cooked the same way. Then come back and spew that nonsense. I get you like this cut, or the way this cut is cooked, but lets not pretend its better then other cuts.
:hand: Please........
Try skewering some flap, or Hanger steaks cooked the same way. Then come back and spew that nonsense. I get you like this cut, or the way this cut is cooked, but lets not pretend its better then other cuts.
Looks fantastic, I want to dip that bread in the juices
Hmmm, maybe you can help all of us to stop "pretending" and cook up some flap or hanger steaks and convince us. I mean, I know you like those cuts, I get that. Spew some nonsense at us! :becky::thumb:
Just sayin!
Bob
Challenge accepted. Just give me a few days to procure the meats in question.