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Old 11-24-2015, 08:58 PM   #3
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

An actual temperature reading on the meat itself would be your guide. If it were 38 or below you are in the safe zone, but like "cueball21" said, it's your decision.
IamMadMan is offline   Reply With Quote