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Old 12-07-2014, 02:15 PM   #6
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Originally Posted by Wornslick View Post
Thanks, I resealed it and will trim off the burned in before I smoke it.
I've used freezer burned trimmings in chili and stews, never tastes a difference.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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