The BBQ BRETHREN FORUMS. - View Single Post

Pugi · 11-20-2012, 10:05 PM

Just did taste test #2. This was after 4 hours of soaking. Salt content was better, but still to much. 4 more hours of planned soaking to go. So far so good, can't wait to see what smoke will do for it.

11-20-2012, 10:05 PM	#15
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho	Just did taste test #2. This was after 4 hours of soaking. Salt content was better, but still to much. 4 more hours of planned soaking to go. So far so good, can't wait to see what smoke will do for it.