The BBQ BRETHREN FORUMS. - View Single Post

landarc · 09-25-2013, 09:04 PM

Well, that is a bummer. And I hope you can get it back together.

I am one to not believe that there is any one way, or that you must follow any instructions perfectly, what you must do is cook, and cook often, or cook a long time, get a feel for things, learn how fire works etc...

I have been cooking over a live fire going on around 35 years now, and from time to time, I still surprise myself with a nailed cook, or a lesson learned.

09-25-2013, 09:04 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Well, that is a bummer. And I hope you can get it back together. I am one to not believe that there is any one way, or that you must follow any instructions perfectly, what you must do is cook, and cook often, or cook a long time, get a feel for things, learn how fire works etc... I have been cooking over a live fire going on around 35 years now, and from time to time, I still surprise myself with a nailed cook, or a lesson learned. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]