PaddyKC
Knows what a fatty is.
I finely tried brining some chicken! Then I Rubbed the bird with the sample from KCmike of the Oakridge BBQ Game & Chicken. I made my first Mop; hit'em every 30 mins. 3 hrs. @ 250 = NICE!!
Best Chicken Yet!! {Pron}
- Thread starter PaddyKC
- Start date
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- Tags
- chicken oakridge rub
stephan
is one Smokin' Farker
looks great.
HeSmellsLikeSmoke
somebody shut me the fark up.
Looks finger lickin' good. Nice job.
Meat Burner
Quintessential Chatty Farker
How was the skin? Bite through with the way you did it?
PaddyKC
Knows what a fatty is.
It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!
fingerlickin'
Quintessential Chatty Farker
It sure does! That's what I'm talking about!
tmehlhorn
Full Fledged Farker
The saucing can keep it from crisping, personally i just rub chicken the do a direct sear toward the end to crisp it up a bit, then mop with sauce and but back indirect for about another 15 min. Thats just my experience.
Norcoredneck
somebody shut me the fark up.
maybe a little higher heat?
Looks great!
bigabyte
somebody shut me the fark up.
Sure looks tasty!
Phesant
Babbling Farker
Yep looks tastey.... and as Pat said .... some more heat maybe......
I'd still hit it though...... (as Bob says) :-D
I'd still hit it though...... (as Bob says) :-D
peppasawce
is one Smokin' Farker
I want me some, it looks terrific
kcmike
is Blowin Smoke!
Looks great, Pat! Thanks for using our rubs!
