Chile Relleno Breakfast Pie with Bacon Crust

HogGrog · May 29, 2018

I'd eat that for any meal - breakfast, lunch and twice for supper. Really fantastic cook!

DerHusker · May 30, 2018

BillN said:
Wow! Now that's a pie for anytime of day. Outstanding job and thanks for sharing the process. BTW I like the flash pic a bit better than the non flash

Thank you Bill. Here's a link for the exact recipe: http://www.bbq-brethren.com/forum/showthread.php?t=219831&highlight=Bacon+Crust

Joshw said:
Great idea, and cook! Do you par boil your potatoes, or put them in raw?

Thank you Josh. No I didn't par boil the potatoes but I probably should have just a little as they were just a little al dente.

HogGrog said:
I'd eat that for any meal - breakfast, lunch and twice for supper. Really fantastic cook!

Thank you HogGrog

Sickboy579 · May 30, 2018

Looks good

BillN · May 30, 2018

Thanks for posting the recipe thread.

Monte Cristo · May 30, 2018

Incredible....I like the no flash.

Slice pics look awesome too.

OklaDustDevil · May 30, 2018

OMG -- the creativity of that dish is off the charts!!

Kade · May 30, 2018

Man that looks excellent

Chile Relleno Breakfast Pie with Bacon Crust

HogGrog

Babbling Farker

DerHusker

Babbling Farker

Sickboy579

Knows what a fatty is.

BillN

somebody shut me the fark up.

Monte Cristo

is one Smokin' Farker

OklaDustDevil

is one Smokin' Farker

Kade

Full Fledged Farker

Similar threads