The BBQ BRETHREN FORUMS. - View Single Post

Smokin' the Bandit · 06-14-2013, 10:41 PM

I've been asked to cook for a party and they want chicken breasts for sandwiches. They are providing the meat and said that the breasts are thick. I'm thinking that I will throw them in a brine in the morning, rinse, rub, then cook at 325 to temp. Since they are thick, I think I will slice them up for sandwiches.

What would you do? I usually only cook thighs and not too sure what the best way is for breasts.

06-14-2013, 10:41 PM	#1
Smokin' the Bandit Is lookin for wood to cook with. Join Date: 02-12-13 Location: Plumas Lake, CA	Chicken Breast Sandwiches For A Party I've been asked to cook for a party and they want chicken breasts for sandwiches. They are providing the meat and said that the breasts are thick. I'm thinking that I will throw them in a brine in the morning, rinse, rub, then cook at 325 to temp. Since they are thick, I think I will slice them up for sandwiches. What would you do? I usually only cook thighs and not too sure what the best way is for breasts. __________________ [B]Lang 60D Longneck w / Chargrill[/B]