The BBQ BRETHREN FORUMS. - View Single Post

viper1 · 11-25-2011, 12:03 AM

I pull from brine and let sit 1-2 hrs at room temp after washing and drying. Gives brine a chance to even out and time to warm a little be for hitting smoker. Takes less time to get back to temp.

Sent from my DROIDX using Tapatalk

11-25-2011, 12:03 AM	#7
viper1 On the road to being a farker Join Date: 04-21-11 Location: Salem,Ohio	I pull from brine and let sit 1-2 hrs at room temp after washing and drying. Gives brine a chance to even out and time to warm a little be for hitting smoker. Takes less time to get back to temp. Sent from my DROIDX using Tapatalk