Haw-haw!
I cooked, err, heated up my first batch of Lloyd's ribs this past summer at a family (dis)function... I'm pretty sure they were bought just to smite me since they knew I'd be running the grill... I can't believe people eat that carp! 
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B]
[B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]
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