Ribs Take 3 = Perfection (pron)

Cack · Nov 21, 2011

So thanks to Ron_L and a few other guys that I can't think of off the top of my head. Try #3 for ribs went GREAT.

Started with Yardbirds rub and added Stubb's Spicy and Sticky Fingers Carolina Sweet sauces while cooking. Unlike me, I didn't add any more sauce once they came off, and woooooooow.

twinsfan · Nov 21, 2011

Niiiice! Those are some thin ribs but they look nice! Some more pr0n would be awesome though

Mister Bob · Nov 21, 2011

Lookin' good!

kpdiver · Nov 21, 2011

Mmmmm tasty. Job well done.

KP

Cack · Nov 21, 2011

Once we started eating there was no time for stopping and taking pics. I could have had more but they were actually pretty meaty

Ron_L · Nov 21, 2011

I'm glad they worked out! Nice job!

aquablue22 · Nov 21, 2011

Nice, like we say keep practicing.......your doctor is! Practicing that is...

Sawdustguy · Nov 21, 2011

twinsfan said:
Niiiice! Those are some thin ribs but they look nice! Some more pr0n would be awesome though

Just curious but why do they look thin to you? They look to be St. Louis cut, not babybacks.

steve6402 · Nov 21, 2011

Look great

morgaj1 · Nov 21, 2011

Sawdustguy said:
Just curious but why do they look thin to you? They look to be St. Louis cut, not babybacks.

I was wondering the same thing.

LuvDbbq · Nov 21, 2011

They turned out great.

Cack · Nov 21, 2011

Sawdustguy said:
Just curious but why do they look thin to you? They look to be St. Louis cut, not babybacks.

They were St Louis cut

twinsfan · Nov 21, 2011

I mean thin like the height of them. the ones I purchased are pretty tall, say six inches. But they are St. Louie cut.

Shiz-Nit · Nov 21, 2011

nice indeed

boogiesnap · Nov 21, 2011

those look scrumptious. plenty of love there. :thumb:

keep at it, they'll get even better!

um, twinsfan, your ribs are 1/2 a foot thick? ubsurd.

BigBobBQ · Nov 21, 2011

looks like the third time is the charm rule worked out for you! Great Job!

Cack · Nov 21, 2011

twinsfan said:
I mean thin like the height of them. the ones I purchased are pretty tall, say six inches. But they are St. Louie cut.

That's not a rib ... that's a rib cage haha

Big Bears BBQ · Nov 21, 2011

Thin or not looks pretty good .............

tortaboy · Nov 21, 2011

Looks good, and the taters were a nice touch.

Phubar · Nov 22, 2011

Looks great!

Ribs Take 3 = Perfection (pron)

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