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Old 12-08-2011, 01:51 AM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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How much cooler? You will need more fuel because you have so much more mass to cook. One thing to do is try and get your meat to room temp before putting it on the smoker. That way you don't have to recover so much to get your smoker back up to temp. Make sure you have some air space between the meat to get good circulation.
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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