I think you would have a really hard time getting hot air to flow down into the inside chamber naturally, I would imagine your fire would go out. You will notice that a true reverse flow smoke the heat never really has to go down, just follows a zigzag pattern up for the most part.
I am sure it would work with a forced air system though...
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Eric O.
Blog - [URL="http://smokeontherockies.com/"]Smoke On The Rockies[/URL]
Owner - [URL="http://coloradobbqsupply.com/"]Colorado BBQ Supply[/URL]
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