I think you have it right. Just remember that you may have to adjust your intakes with different weather conditions, to get your temps where you want them.
First cook I'd go with a fatty and a butt. This way you can snack on the fatty while your butt is still cooking.
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[B][COLOR=black]Bill[/COLOR][/B]
[COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993
Green Performer 1998
22.5 OTG
22.5 OTS
UDS
Mini WSM
Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb:
[B]Got butt ? Smoke it !![/B]
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