Pork Loin
I did a Pork Loin roast on the #7 Red Kamado today and i think it's my best one yet. I do them a lot and have used several smokers. I always do Bill's TK method the only thing different today is the roast was partially frozen.
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Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera
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