Montana cattle co.

Norcoredneck · Aug 30, 2009

Mile High sent me some Montana Cattle Co. rubs.
They were Mountain Man rub, High Plains Seasoning Rub, Missouri River Rub, Beartooth BBq Seasoning.

I put the Mountain man on a couple of butts. Tasted great out of the baggie.

Here is one of my projects.

landarc · Aug 30, 2009

Nice looking butts there Norco.

Are you putting a char-griller on top of a drum, is that what I see? That should be interesting...

Phubar · Aug 30, 2009

A'ight!
So you got the kit?
Maybe a dumb question but are you gonna make a DBS?

Norcoredneck · Aug 30, 2009

Garth57 lives around the corner and gave me the door and baffle. I ordered the rest. Plan is a wood burning drum mounted on a Chargriller. Feeding heat in center so should balance out well. Drum on bottom is a 30 gallon.

Crüe-B-Cüe · Aug 30, 2009

Genious!!! Why didn't you post that before I sold my Chargriller???

Phubar · Aug 30, 2009

No further questions....I'll just wait patiently for the next pics that follow......are you done yet?:-D

Norcoredneck · Aug 30, 2009

Peaked at butts

Had to quit working on project because of heat.

Phubar · Aug 30, 2009

Thanks!!!
Looking real good Norco!
You work at warp speed!

Norcoredneck · Aug 30, 2009

Got to square everything up next. Saved guts so It will work as a direct grill or smoker.

N8man · Aug 30, 2009

I'm looking forward to this build....You, Sir, do good work....

Norcoredneck · Aug 30, 2009

Got wrapped up in project and forgot to post pics of rubs.

Another reason I had to stop, wife had a list of chores. Been working 12's and with 60 mi each way commute it is a long day. Roasted some peppers from her garden.

Garth57 · Aug 30, 2009

"Had to quit working on project because of heat".

???? It's only 108!

Phubar · Aug 30, 2009

Nice action pic and kitchen.

Rich Parker · Aug 30, 2009

What a redneck stud roasting peppers by hand. It has been in the low 60's here today with a low of 42.

Desert Dweller · Aug 30, 2009

Garth57 said:
"Had to quit working on project because of heat".

???? It's only 108!

Yeah! You act like that's hot. It was 113 here yesterday. (Of course, anything over 105 is just farkin hot no matter how high it goes...)

Cliff H. · Aug 30, 2009

I am really digging that Perfomer lid mod.

jlough69 · Aug 30, 2009

Like to see how that build turns out. Can believe its so hot - only in the 60's here.

anamosity · Aug 30, 2009

Very nice, The Montana Cattle Co. is literally 8 blocks from my house.
They have some great rubs and sauces.

milehigh · Aug 31, 2009

You can't have too many cookers can you.:-D Are you going to put baffle plates in the chargriller? Looks like you used the outperformer to do the butts. How did they come out?

Paul

Norcoredneck · Aug 31, 2009

milehigh said:
You can't have too many cookers can you.:-D Are you going to put baffle plates in the chargriller? Looks like you used the outperformer to do the butts. How did they come out?

Paul

I snacked on one. Tasted really good. It's 9:00 here going to break. Dayshift wanted some Q so I cooked the butts. On my way for a full blown Sammie. Will report back.

Montana cattle co.

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