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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
I used some of the spicy Zaaschila chipotle cremosa smoked pork to make a batch of tamales...

http://www.bbq-brethren.com/forum/showthread.php?t=71434


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I soaked my husks overnight...
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cooked some onions, jalapenos and garlic til tender then added some of the Zaaschila chipotle smoked pork butt.
Also added a bit of chili sauce.


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not the neatest job. :)

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I steamed them for about 45 minutes...

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They were tasty!

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I had enough to last all weekend. lol

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Thank you for checking out my weekend tamales. :)
 
Thank you Paul, Bull, Neighbor and Rich!
Paul and Neighbor, I bet you could make it here before these are all gone. :biggrin:

Rich I still have plans for the rest of my butt. :-D
 
Looks good - Big Al is asking how long it would take to get to your place..I told him I'd drive!:p
 
LM, come on over! :-D
Ross...thank you! :wink:
Ken, it is I who bows to your smoking prowess.:-D
Todd, that sounds great. I do wish I had a Mexican beer to go with these. Thanks!
Paul, if you drive, I might have to make another batch. (and could you pick up some mexican beer on the way?) lol
Good idea Michael. Thanks! :biggrin:
 
Lookin' Good.
I was wondering what army you were making those for....................Brethren Army perhaps:grin:
 
Thank you George and Shawn!
I had a couple for breakfast this morning... still have several to go. lol
 
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