The BBQ BRETHREN FORUMS. - View Single Post

Badgeman · 11-17-2012, 08:47 AM

In the years before I was able to cook a turkey adequately, my family developed a taste for beef on Thanksgiving. Now, thanks the Brethren, I can smoke a mean, tasty bird, and do so often. Unfortunately, the rib roast on the BGE has become the holiday staple, with the kids and relatives demanding it.

No problem, I'll probably just pick up a 12 to 15 pound bird and do it up on Saturday...still, it leaves me missing days past when Grandma fired up a bird that was unforgettable for Thanksgiving. Anyway, Happy T-day to all.

11-17-2012, 08:47 AM	#1
Badgeman On the road to being a farker Join Date: 06-22-11 Location: Woodbury, MN	No turkey on Thanksgiving? In the years before I was able to cook a turkey adequately, my family developed a taste for beef on Thanksgiving. Now, thanks the Brethren, I can smoke a mean, tasty bird, and do so often. Unfortunately, the rib roast on the BGE has become the holiday staple, with the kids and relatives demanding it. No problem, I'll probably just pick up a 12 to 15 pound bird and do it up on Saturday...still, it leaves me missing days past when Grandma fired up a bird that was unforgettable for Thanksgiving. Anyway, Happy T-day to all.