deepsouth
somebody shut me the fark up.
another trip to pensacola means another trip to joe patti seafood and a fresh dish or two when i get back home.
this time, i grabbed a few things that looked interesting, but with nothing particular in mind. i grabbed, gulf shrimp, royal red shrimp, bay scallops, lump crabmeat and claw crabmeat. i also grabbed a couple amberjack filets.
while options were plentiful, i really just wanted to taste some fresh seafood without any heavy sauce or the like.
the stainless steel oyster shells seemed to be the obvious choice. in each shell went one of each shrimp, a couple bay scallops and a bit of each type of crabmeat, some fresh herbs from the garden, some parmesan cheese, a little ghee butter and a hot grill....... on the side was just some romaine and cucumbers along with a homemade strawberry vinagerette dressing.
this time, i grabbed a few things that looked interesting, but with nothing particular in mind. i grabbed, gulf shrimp, royal red shrimp, bay scallops, lump crabmeat and claw crabmeat. i also grabbed a couple amberjack filets.
while options were plentiful, i really just wanted to taste some fresh seafood without any heavy sauce or the like.
the stainless steel oyster shells seemed to be the obvious choice. in each shell went one of each shrimp, a couple bay scallops and a bit of each type of crabmeat, some fresh herbs from the garden, some parmesan cheese, a little ghee butter and a hot grill....... on the side was just some romaine and cucumbers along with a homemade strawberry vinagerette dressing.
