I'dd started a "What's cooking?" thread below....and it said
Whatchoo cooking this weekend? I just picked up a bunch of chicken thighs, three racks of babys, 2 corned beefs that I'm going to make into pastramis, a few strip steaks and some cheese (cheddar and mozz.) to smoke up.
I'll be away from the computer for a few days...hope you all have a great weekend!
Matt
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It's gonna be fark all cold and windy....
Looking forward to it....
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Matt
Fletcher's Brooklyn Barbecue
The Hampton Smoker Blog: http://backyardchef.blogspot.com
7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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