10-31-2013, 07:25 PM
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#12
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On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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Quote:
Originally Posted by dport7
Funny story. We bought this house a year and a half ago. One day I'm out digging
an area to plant some more veggies, right near the house and look what I un-earth
It was rusted pretty bad, so I threw it in the fire for 20 min., brought it out,
seasoned it and started making pizza.
We've used stone for years and broke many, not all due to heat, but this thing is awesome and the heat won't hurt it a bit.
I checked the price on it, it's like $ 35.00 on Amazon. It is a Lodge. Wish I had bought one years ago
I don't know how it got there, all I can say is, I am very blessed.
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This is what I use. I used a stone for a while but got the CI pizza plate and love it. I won't be going back to a stone.
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Char-Griller Akorn, Jumbo Joe
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