The BBQ BRETHREN FORUMS. - View Single Post

landarc · 10-18-2013, 03:09 PM

Almost anything is easier to maintain a clean fire than in a COS. Wind is a problem with most cookers, except for the insulated ones. I would imagine that your new cooker will be much easier to use and maintain a good fire.

As for the sugars, as you might be able to tell, I am not a believer that the dark color is because sugars burn at smoking temperatures. Some of the rubs I use have a lot of sugar, up to 30% by volume, and I do not get burning.

10-18-2013, 03:09 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Almost anything is easier to maintain a clean fire than in a COS. Wind is a problem with most cookers, except for the insulated ones. I would imagine that your new cooker will be much easier to use and maintain a good fire. As for the sugars, as you might be able to tell, I am not a believer that the dark color is because sugars burn at smoking temperatures. Some of the rubs I use have a lot of sugar, up to 30% by volume, and I do not get burning. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]