Quote:
Originally Posted by Kathy's Smokin'
Beautiful ribs and sides, Phubar! Love the flavour on the crust of those ribs I can taste from looking at your photos. I've picked tamarind in Jamaica with my cousins, most people don't realize they are a common ingredient in steak sauce like HP. I have a couple boxes of tamarind pods in the cupboard I want to make BBQ sauce with.
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Here's a recipe from Phrasty...
http://www.bbq-brethren.com/forum/sh...light=tamarind
http://www.bbq-brethren.com/forum/sh...light=tamarind
Quote:
Originally Posted by dwfisk
I mean this in a nice way: dude that is one butt ugly UDS! And the cook looks outstanding. I've been experimenting with tamarind chicken & pork chops - not there yet but I think I'm getting a handle on that stuPH
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No offense taken...thank you for your compliment!
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