Pigdog.12
Found some matches.
At what point do you quite adding wood when smoking Beef, Pork and Chicken or do you keep adding it the whole time? have only smoked 1 brisket and it didn't seem smoky enough. I'm using an Smokin it electric smoker.
I have an electric and i added chips every 15-30 min, but you will find you will not get a real smokey flavor from an electric, that said you can turn out good que from an electric.At what point do you quite adding wood when smoking Beef, Pork and Chicken or do you keep adding it the whole time? have only smoked 1 brisket and it didn't seem smoky enough. I'm using an Smokin it electric smoker.