GMDGeek
is one Smokin' Farker
OK so I am breaking my new pit tomorrow with 2 pork shoulders and 6 racks of ribs and a mess of wings. I cook my Shoulders and Ribs around 250.
Having never cooked wings before - at 250 how long does one typically cook their wings? Or to what temp?
Thank,
G
Having never cooked wings before - at 250 how long does one typically cook their wings? Or to what temp?
Thank,
G