Great advice, thanks guys..
Well, checked it all night, and it held easily at 305*. now for 13.5 hours but coming down now to 275*
I can throttle it down SOME but it likes 285* to 315* range with flat lid.. higher with dome.
Its odd that the small hole in the barrel changes temps that much..
It will change some I think when I add a pan and grates, and meat but Thank you for the advice and the forum..
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