What's your favorite sauce right now?
- Thread starter DubfromGA
- Start date
Garrett
Babbling Farker
I usually make my own, but lately I have been on a kick for any of the Famous Dave's. The local grocery here has had it on sale too. Also tried some Jack Daniels sauce and do not care for it at all, has a very strong smokey flavor.
Trumpstylz
is Blowin Smoke!
I love the rich and sassy, but I doctor it a little bit.
Shack attack is my favorite homemade, esp for pork.
yakdung
is Blowin Smoke!
I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.
MisterChrister
Quintessential Chatty Farker
I prefer a pretty vinegary sauce with a little sweet like a Carolina sauce or Fat Johnny's Bastardized Piedmont (Google it for the recipe, it's KILLER) but if I'm feeling lazy, Stubbs Original is decent for a cheap bottle sauce. I just can't do the goopy Dave's and Rays stuff anyone, although I used to prefer it.
el_matt
Babbling Farker
Sweet Baby Ray's, any of the flavors.
Matt
Matt
Vestal
Is lookin for wood to cook with.
We are liking this sauce right now http://www.tasteofhome.com/Recipes/Sweet--n--Spicy-BBQ-Sauce
we add 3/4 teaspoon of cayenne pepper to give it a little more kick.
we add 3/4 teaspoon of cayenne pepper to give it a little more kick.
Bludawg
somebody shut me the fark up.
On ribs & chicken I like this one
Texas Red Sauce
This is a thin sauce, very
basic and good on all
BBQ.
1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce
In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.
Texas Red Sauce
This is a thin sauce, very
basic and good on all
BBQ.
1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce
In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.
+1 for Famous Dave's. Great sauces and I've made a bunch of good 'ins
KingofTheCoals
Knows what a fatty is.
Love a sweet molasses base. Usually I don't sauce, if I do its usually KC Masterpiece Hickory Brown Sugar Blend. Picked up a bottle of Bulls-Eye KC style. Figured what the hell.
yesitsmario
Found some matches.
Sweet Baby Ray's original. Their Honey Chipotle flavor is also good.
B
BIGBrandon2785
Guest
Try mixing SBR's and Blues Hog ..........it's my go to sauce.I usally try to do it 60/40 with using 60% Blues Hog
buccaneer
somebody shut me the fark up.
Highland Park Single Malt
LoneStarMojo
is one Smokin' Farker
I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.
B
BIGBrandon2785
Guest
I had no idea that sauce even existed......ima have to try it
DubfromGA
is Blowin Smoke!
I've tried it, but prefer a 50/50 mix of their Red and Original.
J
jacksedona
Guest
i make my own bbq sauces both tomato based and vinegar based and havre also developed a taste for thai hili sauces both sweet and regular,i cook bbq and thai food,
http://thebarbecuemaster.net
http://thebarbecuemaster.net
shirknwrk
is one Smokin' Farker
Galaxy (Original)... 30 yr. old recipe only available commercially.. http://www.galaxybbq.com/
Also: Cowtown (from Oklahoma Joes BBQ), Blues Hog Original (mixed with a little BH Tenn. Red), Ole Ray's Kentucky Bourbon
Also: Cowtown (from Oklahoma Joes BBQ), Blues Hog Original (mixed with a little BH Tenn. Red), Ole Ray's Kentucky Bourbon
Danny B
Full Fledged Farker
Williamson Bros. It's made in Georgia! They only carry the original at Grocery stores here but I have found their Classic Carolina and Spicy Chipolte at specialty meat markets nearby. Also I like Blues Hog but its a little sweet so I've been mixing in a little of the Williamson Spicy Chipolte and that is a good combination.
