Hot and Fast Brisket

Neil · Jul 28, 2011

I've had five 15-18# whole packers wet aging in the downstairs fridge for the past six weeks and only four would fit in the freezer, decisions,decisions. Guess I'll have to invite a few over for dinner.

landarc · Jul 28, 2011

Very nice Neil. Some lucky folks coming over

jcpetro97 · Jul 28, 2011

that looks real good!

Phubar · Jul 28, 2011

Thanks Brother Neil!

Rusted Truck Ranch · Jul 28, 2011

Nice bark on that bad boy!

PatAttack · Jul 28, 2011

That is a juicy, barky, piece of love there my friend! Great job and nice pics.

HawgNationBBQ · Jul 28, 2011

What time should we be over?

Saiko · Jul 28, 2011

Looks great! What temps did you run at?

padawan · Jul 28, 2011

Looking good that Brisket

Neil · Jul 28, 2011

Saiko said:
Looks great! What temps did you run at?

It was a 16#er and it went on the WSM top shelf at 250*. Kept it at @ 250* for the first two hours then let it climb as high as 375* then brought it back to 300* for the last hour. Total cooking time was 7 hours with only one hour at 375*. In the past I would have kept it 225* for 18-20 hours!!

Thanks for the kind words everyone. BTW, it is gooooood.

bigsapper · Jul 28, 2011

Yowza! Great looking cook.

daninnewjersey · Jul 28, 2011

I hope to one day get as good with brisket as you are. BTW.....homie don't see no burnt ends......:becky::becky:

Mister Bob · Jul 28, 2011

Nicely done, that's a beautiful brisket! :thumb::thumb:

Big George's BBQ · Jul 28, 2011

Very nice Do you dind that wet aging makes that big of a difference

Smokeadelic · Jul 28, 2011

Looks so juicy! I'd be a lot happier if I had some right now.

bigabyte · Jul 28, 2011

I'd be happy to help out with that!:thumb:

El Ropo · Jul 28, 2011

Sleep is not overrated! Nice job, looks great!

bbqbull · Jul 28, 2011

I cna be there before 11 pm if there are leftovers Neil.

Outstanding looking brisket!

---k--- · Jul 28, 2011

She does look like a beauty. :thumb:

HeSmellsLikeSmoke · Jul 28, 2011

Boy, looks like you nailed that one.

Hot and Fast Brisket

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