R
rusold
Guest
From the picture I thought that was an integrated unit - is it just a big wok on top of a cooker? I want one bad either way
R
R
Fryer
- Thread starter Bill-Chicago
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2Fat
is one Smokin' Farker
Mark said:
Bigjim down in Florida builds them--he runs a joint in the Micanopy area and builds gas/wood fired pits as a sideline--think he has a website --www.lazyq.com
sure this sucker can hold a few gallons of oil but it has a homade high pressure burner to get it going.
have a "discata"(farm disc made into pan) somewhere in camping stuff that I have'n't used in years
cheez
Full Fledged Farker
Yeah, that is what it looks like. Here's a great way to make good use of the whole tank (or three of them):
BigAl
is One Chatty Farker
That is what I call a big $ss smoke stack!
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I like your back yard Cheez
cheez
Full Fledged Farker
Yeah, I wish it was my back yard. My dad sent me this and about a dozen more pics of the cookers at a resort in Texas where they have a "weekend" place. Dad's helped the owner a few times when he cooks brisket and chicken for the whole place - loads all 3 of them up, I guess.
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Now That, would be a great weekend place 
Mark
somebody shut me the fark up.
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That really your back yard cheez?
tommykendall
Quintessential Chatty Farker
That's Mary's back yard 2 years from now.
C
colt45
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no offense... but is it just me or do those access doors look to be about knee high?
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Colt,
On a relook, the doors, in comparison to the railing and table height, seem okay. They are raised slightly from the main runway floor.
Love the expanded steel floor. Can only imagine whats living under that deck on scraps and slosh and POOPIE.
On a relook, the doors, in comparison to the railing and table height, seem okay. They are raised slightly from the main runway floor.
Love the expanded steel floor. Can only imagine whats living under that deck on scraps and slosh and POOPIE.
Greg's post in the favorite sides thread reminded me of this one. Lots of good stuff. It was due for a bump.
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I still havent done the fried corn thing. Still wanna try that
brdbbq
Quintessential Chatty Farker
Corn on The Cob and dentures don't mix. damn the luck
How about if you cut it off the cob?
brdbbq
Quintessential Chatty Farker
Jorge said:
That's what I do.
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brdbbq said:
Can you get a pair of motorized dentures like those novelty teeth that go clackity clack
brdbbq
Quintessential Chatty Farker
Never tried
ricksegers
Full Fledged Farker
Burro tails
I used to do something similar to this when I was young and stupid. Split the hot dog as described and stuff with your favorite cheese (I used muenster or jack) wrap in a flour tortilla and deep fry til the tortilla is golden brown and no the cheese doesn't run out since it takes such a short time to cook. Serve with your favorite dipping sauce.
Rick
parrothead said:
I used to do something similar to this when I was young and stupid. Split the hot dog as described and stuff with your favorite cheese (I used muenster or jack) wrap in a flour tortilla and deep fry til the tortilla is golden brown and no the cheese doesn't run out since it takes such a short time to cook. Serve with your favorite dipping sauce.
Rick
Wayne
is Blowin Smoke!
Did I read this thread right. Not a single person mentioned the all time numba-one deep fried food.
Mountain Oysters of course. Love at first bite!
Mountain Oysters of course. Love at first bite!
