tortaboy
is Blowin Smoke!
I've seen everything from neked brisket on plain white bread, to brisket on a toasted ciabatta with fancy smancy cheese.....
How do you do your Brisket Sammies?
How do you do your Brisket Sammies?
Brisket Sammies....How do you do yours?
- Thread starter tortaboy
- Start date
MilitantSquatter
Moderator
white bread & sliced pickles are my favorite.
Boshizzle
somebody shut me the fark up.
White bread with avocado and jalapeno peppers is very good.
On hamburger buns with head coutnry sauce, Texas Pete, and slaw is good too.
Of course, brisket tacos (Mexican sammies) are good too.
On hamburger buns with head coutnry sauce, Texas Pete, and slaw is good too.
Of course, brisket tacos (Mexican sammies) are good too.
dealm9
is one Smokin' Farker
its not exactly a sammie but this is still one of the best things i have ever ate. brisket enchiladas from Mia's in Dallas. yes they are not my own, but i try to replicate them as best i can
BBQ Bandit
Babbling Farker
Recently its been slightly toasted Italian hoagie/sub roll, sliced yellow peppers, and mozzarella cheese with brisket/au jus.
tortaboy
is Blowin Smoke!
its not exactly a sammie but this is still one of the best things i have ever ate. brisket enchiladas from Mia's in Dallas. yes they are not my own, but i try to replicate them as best i can
Did you actually take a picture of the food served to you?
Dude, that's just wrong.:becky: :doh::thumb:
tortaboy
is Blowin Smoke!
Hey Vinny,
Are sliced pickles on brisket a common combo? I may just have not noticed, but I don't recall ever hearing anyone doing this. Sounds good though.
wyocurt
Knows what a fatty is.
Pickles on brisket sammie is the best. Big old slice of onion with it is also good.
James Montigny
Knows what a fatty is.
I usually just cram it into a folded slice of bread, but the pickle idea sounds good too.
mytmouz
is Blowin Smoke!
Potato roll and a dab of Blues Hog has been my ritual this week...
tjus77
is Blowin Smoke!
Pickles and brisket are excellent combo. I have a friend that puts pickle juice in his chopped BBQ receipe.
TIMMAY
is Blowin Smoke!
+1 for the potato rolls. I go plain unless the brisket is really dry. However, I use dog buns cause I like leaving the slices intact instead of folding em over. I know I can't get as much brisket on each sandwich if I use em, but what can I say, I am different.
Will32Rod
Full Fledged Farker
Sliced brisket piled high on a sesame seed hambuger bun. A little slather of Head Country sauce and sliced onion. Sliced pickles and jalapeno on the side with Ruffles chips.
southernstyle
is one Smokin' Farker
dip the bread "what ever i have in the house at the time" in the pan drippings, and that is all needed. i love pickles on pulled pork sammies. never tried it on brisket, but sounds good to me
Gary in Va
Knows what a fatty is.
Tabasco Chipotle sauce. ... Nuff said
S
smoken don
Guest
Think it's against the law in Texas to eat BBQ without pickles
and onions.:heh:
and onions.:heh:
Dragonfly
Full Fledged Farker
That would be correct....a fine Texas combo!
H
hankll
Guest
Pita Pocket bread and Hoagie buns are my favorite way to have my brisket......With the Pita bread, its just a way to hold it all together on the way to my mouth.
dealm9
is one Smokin' Farker
haha i actually just google imaged it so you would all understand how amazing it was but i have taken pictures of what i have been served before. please don't judge me:icon_blush:
