T
Tweedle
Guest
Im working on a business plan for a small takeout joint and am trying to gather info. Those of you with indoor comercial smokers what kinds do you use? does anyone know aprox pricing? Thanks a bunch guys.
Drop by my new rig :biggrin: at Mobile or Little Roxk or Hammond. Apps going in tomorrow as I have a firm delivery date of 2/19. I'll show you just what you can do with FE's. Will even have one not in use for comp ir you just want to cook something.I've been a stick burner/backwoods primarily, I've got an FEC 100 on the way I'm goin g to try out. If I' like the results then I'm going to put it and more than likely the FEC 300 in my trailer. I do like the thought of not have the expense of wood and charcoal VS just a few pounds of pellets, not to mention less ash to clean out.
I can't speak for eveyone, but the majority of those I've spoke with are running their SP & OH on gas as well. They all need electricity to rotate, but gas is their main source and the wood is for flavor.
For indoor use, pay attention to bbqpitstop on the FE, she knows what the cookers can do!Tweedle,
Whatever you settle on be sure and check Craigslist to get a good price. There is a Southern Pride for sale on the Buffalo Craigslist under the business section just in case you want to check out that one.