Greendriver
is Blowin Smoke!
Man did we pig out yesterday. We ate early and it’s a good thing we did as it did take a while. A very unusual choice of meat for the garden veggie supper but I can’t hardly go through a Sat or Sunday without firing up a cooker and I sure do love me some wangs and they was all we had that would thaw quick enough to cook. Sprinkled em real heavy with rub and cooked over direct heat till they looked good and finished in a half pan in that shirachi sauce ? with a stick of butter (I put them japs back as I didn’t need no more heat than what was on the wings). The first pic is after switching sides with the butternut squash and corn and let the wings cook a little more on the indirect side before putting em in the pan with the sauce. I put some butter, maple syrup, brown sugar, and cinnamon on one half of the squash and added a couple tbs of raisins and did the other one with butter and the same spices the corn had on it. Ms Driver cooked the stewed squash, fried the okra, and cooked the green beans with new taters in em that’s hidin behind the cornbread, all of which came from our garden (except the new taters) including the maters and cucumbers. She also surprised me with the sweet tater cobbler and actually put it on and took it off the Tailgater all by herself (forgot to shut it down though – but she’s learning). Good grinding is all I can say and my belly didn’t know that wangs don’t go good with the rest of it.
