How much sauce?

Ron_L · Oct 27, 2009

We're helping a friend out by providing pulled pork for a family gathering. I'm recommending sauce on the side and having a couple of sauce choices. How much sauce should I plan? I'll be providing 5 lbs of pulled pork.

Thanks!

Cabntmkr1 · Oct 27, 2009

Ron, Someone told me once, when I asked that same thing, that they figure 1 ounce per person.
Hope this helps...

Garth57 · Oct 27, 2009

You making your own? If you are, you might as well make a big batch. I make about 8-12 qts at a time. If you are buying I'd get a bottle of each kind you want.

big brother smoke · Oct 27, 2009

My rule of thumb is 1 gallon per 100 people.

Ron_L · Oct 27, 2009

Cabntmkr1 said:
Ron, Someone told me once, when I asked that same thing, that they figure 1 ounce per person.
Hope this helps...

big brother smoke said:
My rule of thumb is 1 gallon per 100 people.

Thanks, guys! That helps. Sounds like 24 oz will be close. I may just do a quart to be sure.

bbqbull · Oct 27, 2009

I agree with the above comments.

Some folks dont like or cant eat sauce others do!

Joe Bryant · Nov 3, 2009

big brother smoke said:
My rule of thumb is 1 gallon per 100 people.

Thanks BigBrother Smoke. I'm just getting started cooking for large groups but 1 gallon per 100 is what I'm finding works for me too.

J

How much sauce?

Ron_L

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Cabntmkr1

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Garth57

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big brother smoke

somebody shut me the fark up.

Ron_L

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bbqbull

Watching over us.

Joe Bryant

Knows what a fatty is.

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