The BBQ BRETHREN FORUMS. - View Single Post

bigthirsty · 02-09-2009, 09:06 AM

This probably doesn't help much but this is what I was working with..

The pictures of the brisket on the grill are about 3 hours into the cook.

I'll post post cutting later as I haven't downloaded those yet..

02-09-2009, 09:06 AM	#9
bigthirsty Knows what a fatty is. Join Date: 06-05-08 Location: DFW, TEXAS	This probably doesn't help much but this is what I was working with.. The pictures of the brisket on the grill are about 3 hours into the cook. I'll post post cutting later as I haven't downloaded those yet.. __________________ 1 - Ducane Gas Grill ~ 1 - WSM 22.5 ~ 1 Char Griller Akorn