boogiesnap
Babbling Farker
why would a pork sparerib need to weigh 5 pounds?
Pork collar snake river
- Thread starter boogiesnap
- Start date
why would a pork sparerib need to weigh 5 pounds?
boogiesnap
Babbling Farker
i stand corrected then. that IS over the top. :becky:
but i use Shuns, so who am i to talk. :wink:
my wife's wrap, who was a chef at four seasons palm beach and algonquin club boston, was whostoff so i just figured...
but now i'm letting out my secrets...i've got a ringer
Jacked UP BBQ
Babbling Farker
If I had it I would post it, so if you have it send it to me and I will post it
boogiesnap
Babbling Farker
somebody in this thread talked to them and knows it, but there is no "list".
boogiesnap
Babbling Farker
Skippy!!!!
boogiesnap
Babbling Farker
....
Jacked UP BBQ
Babbling Farker
boogiesnap
Babbling Farker
um no. skippy would be the prince consort of wannabebbq queen.
as far as i understand he has some thoughts on the KCBS pork rules.
you should know him, you roll in their used trailer.
as far as i understand he has some thoughts on the KCBS pork rules.
you should know him, you roll in their used trailer.
Jacked UP BBQ
Babbling Farker
I sure do know him. I was wondering why someone would just write skippy after they quoted me. Anyway I have the same feelings about the pork rule as him
boogiesnap
Babbling Farker
i didn't quote you.
you for sure knoe him better than i, but,
i was actually hoping he had a web crawler that would catch his name, alert him, and join in.
from my conversations with him and julie they were very educated on the subject.
i just thought he might enjoy being part of the debate here.
no foul intended, jersey boy. you're living the dream, and i mean that in earnest.
you for sure knoe him better than i, but,
i was actually hoping he had a web crawler that would catch his name, alert him, and join in.
from my conversations with him and julie they were very educated on the subject.
i just thought he might enjoy being part of the debate here.
no foul intended, jersey boy. you're living the dream, and i mean that in earnest.
D
Dale P
Guest
...so has anyone tried the SRF Kurobuta Pork Spareribs?
What if I roll into town with these trimmed down?
http://www.premierproteins.com/Berkshire-Six-Point-Pork.asp
Just sayin'
Nice pic!
I have tried the kurobuta spares and I did not care for them. Way too expensive for what I got. I did a side by side cook with K-$pares and regular ol Costco ribs. I preferred the cheap costco ribs by far. But I did not get the K-$pares from SRF.
CBQ
is One Chatty Farker
That's going to change now that they are selling them by size.
It does sound like the European cut of the collar has more money muscle in it, and based on some of the pictures people have posted it looks that way too. If that's the case, it should be illegal to use - it's not really the same cut of meat.
Juggy D Beerman
Full Fledged Farker
For what it's worth, I called SRF a few days ago and had inquired about their pork collars. I told them I was interested in using them for KCBS competitions. I also made mention of their web-site page that stated several championship teams were using them in KCBS contests. I asked them if they could tell me some of the teams that used them in contests and they would not mention any names. They also stated that there was some question as to whether this cut was legal for contests, due to their size. Nothing was mentioned about whether the cut itself was legal or not, only that most of the collars that they sold were under five pounds. I also asked if the collar meat was commonly referred to as cushion meat. The company rep informed that they were both one and the same and explained that different regions of the country use different descriptors sometimes. One other comment that really got us both laughing was the fact that SRF has received a lot of phone calls from people in the last week asking the same questions as I have.
Lager,
Juggy
Lager,
Juggy
dmprantz
is Blowin Smoke!
The cushion (IMPS/NAMP 405B) is a sub-cut from the Picnic, this if a person trims it himself and it is over 5 lb, it is legal. I thought some one said though that this was the same as a butt but may have had more loin. If so, there needs to be some clarification. Perhaps the resident butcher has more info.
dmp
dmp
swamprb
somebody shut me the fark up.
So, is anyone willing to admit they have smoked "cushion meat" for catering or home use?
If so, what was your impression?
If so, what was your impression?
roksmith
is one Smokin' Farker
From the description I saw online for cushion meat, I would think it to be a bit lean for me to want to BBQ it. It's supposed to be the lean side of the picnic. Completely different from the SRF online description of a (petite Boston butt).
I have heard Asian restaurants use the cushion meat for their pork kabobs... But that's just what I've heard.
I have heard Asian restaurants use the cushion meat for their pork kabobs... But that's just what I've heard.
roksmith
is one Smokin' Farker
Yea.. My bad.. There was so much meat on top I didn't even recognize them as ribs.. Thought they were little roasts.. I see the bones now.. Wow meaty little suckers.
Butcher BBQ
is one Smokin' Farker
If they are now saying they have cushion meat that is funny. I guess its all up to who answers the phone as to what you might end up with. Sorry for the late response I have been out of town.
rocksbarbque
Well-known member
we need a porki leaks guy. I want to know who has the list and how can we get it published? how about an Abe Lincoln quote?
“I am not bound to win, but I am bound to be true. I am not bound to succeed, but I am bound to live by the light that I have. I must stand with anybody that stands right, and stand with him while he is right, and part with him when he goes wrong.”
“I am not bound to win, but I am bound to be true. I am not bound to succeed, but I am bound to live by the light that I have. I must stand with anybody that stands right, and stand with him while he is right, and part with him when he goes wrong.”
LindaM
Full Fledged Farker
Does that mean an organizer would require an additional rep just to do that, typically the judges are arriving around 10 so the reps are usually busy with them. From a former KCBS rep.
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