Quote:
Originally Posted by N8man
From time to time I mop my Pork Butts during Smoke Sessions on my DrumPit, you just have to plan for it, shut down your air intakes 5 minutes before mop time, lift that lid and get in there and out as quick as you can.
Leave air intakes shut down for another 5 minutes then open it back up to where you had it before and the temp spikes will be almost nonexistent.
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Thats a great tip... Thanks!!!
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UDS, Mini WSM, Horizontal 55 gl Grill/smoker, Keg-A-Q, Smokey Joe, Weber Baby Q 100, Snap-On Epiq, Weber performer.
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